Exploring our connection to food.
We come from a long line of food enthusiasts and chefs. Whether growing up with a stay-at-home mom who made almost every meal, or a dad running a restaurant stall in Puerto Rico, we know the power of a great meal prepared well.
That’s why we take the flavors of home and travel and combine them with healthy ingredients, made from scratch sauces, and a lot of love. We say “no more bland food” and mean it! Our seasoning cabinets are bursting with flavors that we can’t wait for you to enjoy.
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Co-Founder and Head Chef
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Co-Founder and Restaurant Operations
With a love for layering spices and all things baking, Kendra brings her kitchen and business operations experience to both the menu and the day-to-day.
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Co-Founder and Business Development Advisor
“The frozen empanadas are the perfect work-from-home companion. Delicious lunch; ready in 10 minutes. Vegetarian and healthier than fast food.”
Loyal Customer